Pamana is located near the Tagaytay Rotunda, beside Bank of the Philippine Islands! Ironically, we didn't know that we always pass by this restaurant whenever we hang out at Tagaytay. We just discovered it today. Haha.
I loved the ambiance found in Pamana and it's vintage style. Personally, I like vintage because it looks classy and all that. The ambiance (and jazz music) made me eager to eat more, and I was very hungry that time so I really did eat a lot!
The dish that I loved the most, Kare Kare! Crappy photo. I was really excited to dig in. Sorry!
Inihaw na Liempo
Grilled Salmon Belly. Didn't like it that much though, I wish there was Tuna Belly :(
Tokwa and something (Titto, Vic and Joey style)! The food's description says that Ms. Helen Gamboa cooks this specially for the three.
Pinoy fondue! I liked the chocolate dip so much. What made it Pinoy is the puto, kutsinta, suman, and espasol that was to be dipped in the chocolate. Yummy~
More vintage pictures~
Beside the stairs :D
Me, my sister, my mom, and my younger brother. The picture's blurred :(
Mom liked it there so much that she said that we'll celebrate her birthday there when my Papa gets back from work. So yeah, we'll definitely go back! I shall try more of their desserts next time. (Confession: I really had a hard time choosing what dessert to order since I wanted Puto Bumbong and Turon but I have to choose one so...I chose the fondue so everyone can eat. That's just... so sad. Haha!) Pamana offers a really great variety of food to choose from since they (the food) were all from different locations like Ilocos, Batangas, Bicol and etc. They even have this weird water that tastes like Pandan, but it was good.
*Raw pictures, I was too lazy to edit them. Hihi.
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